Book "Ukraine. Food & History"
The Ukrainian Institute, in cooperation with the їzhakultura project, presents modern, diverse, and open-to-the-world Ukrainian cuisine in the illustrated book “UKRAINE. Food & History”. The publication aims to present Ukrainian cuisine as a part of the intangible cultural heritage of Ukraine.
The book “UKRAINE. Food & History” tells about the past and present of Ukrainian cuisine. It includes recipes for dishes everyone can cook and local products, which present Ukraine’s cultural diversity and rich heritage. Learn from the book about the culinary traditions of Ukraine, which are still alive nowadays, as well as cooking techniques and ways of product preservation. The authors pay special attention to the way Ukrainian cuisine is presented, whether during a diplomatic reception or a family dinner since table setting and decoration also create the atmosphere of the event and guests’ experiences.